BELLY UP TO THE CONTAINER:
DJANGO WESTERN TACO
Western Tacos with a Modern Flare
Owner and chef Joshua Campbell, has been tantalizing the taste buds of the culinarily curious for over 20 years. He has turned his love for food into a tastefully creative experience, and through Django Western Taco, he is awakening new flavor twists that delight and amaze. He is an award-winning chef with the ambition and talents to exceed expectations.
Korean BBQ in a Cup
Bruce Kim first came to the United States in 1977 from Seoul, Korea. After living most of his life in Chicago, Bruce relocated to Cincinnati/Northern Kentucky in 2006, where he began his career at Riverside Korean Restaurant. In 2014, Bruce became Chef/Owner of the Restaurant, with his sights set on introducing Korean food to the masses with “Mr. Bulgogi” at Covington Yard.
Homestyle Chicken Tenders with a Cincy Twist
Formerly the mind behind Zunda, David joined forces with Joshua Campbell to grow Django in 2018. A partnership for the ages, together they brainstormed Yard Bird, creating thoughtfully crafted buttermilk chicken tenders tossed In a unique spice blend, paired with signature sauces.
401 GREENUP STREET
COVINGTON, KY 41011
Phone : 859-993-YARD
Email : INFO@COVINGTONYARD.COM