MENUS

FOOD CONTAINERS ARE OPEN NIGHTLY AT 5:00 PM
no lunch hours at this time

Stay tuned for announcements about Lunch hours soon!

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BELLY UP TO THE CONTAINER:

Menus, ordering, and info about our chefs

DJANGO WESTERN TACO

Western Tacos with a Modern Flare

Owner and chef Joshua Campbell, has been tantalizing the taste buds of the culinarily curious for over 20 years. He has turned his love for food into a tastefully creative experience, and through Django Western Taco, he is awakening new flavor twists that delight and amaze. He is an award-winning chef with the ambition and talents to exceed expectations.

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Mr. bulgogi

Korean BBQ in a Cup

Bruce Kim first came to the United States in 1977 from Seoul, Korea. After living most of his life in Chicago, Bruce relocated to Cincinnati/Northern Kentucky in 2006, where he began his career at Riverside Korean Restaurant. In 2014, Bruce became Chef/Owner of the Restaurant, with his sights set on introducing Korean food to the masses with “Mr. Bulgogi” at Covington Yard.

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YARD BIRD​

Homestyle Chicken Tenders with a Cincy Twist

Formerly the mind behind Zunda, David joined forces with Joshua Campbell to grow Django in 2018. A partnership for the ages, together they brainstormed Yard Bird, creating thoughtfully crafted buttermilk chicken tenders tossed In a unique spice blend, paired with signature sauces.

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LET'S HANG!

Location

401 GREENUP STREET

COVINGTON, KY 41011

Contact Us

Phone : 859-993-YARD

Email : INFO@COVINGTONYARD.COM

FOOD HOURS

TUE-SUN: 5 PM TO 11 PM

CLOSED MONDAY

BAR Hours

TUE-SUN: 11 AM TO 11 PM

CLOSED MONDAY