Meet The Chef's And Owners Of Covington Yard Restaurants
CHEF BRUCE KIM
Bruce Kim first came to the United States in 1977 from Seoul, Korea. After living most of his life in Chicago, Bruce relocated to Cincinnati/Northern Kentucky in 2006, where he began his career at Riverside Korean Restaurant. In 2014, Bruce became Chef/Owner of the Restaurant, with his sights set on introducing Korean food to the masses with “Mr. Bulgogi” at Covington Yard.
in a Cup
DJANDO WESTERN TACOS
Owner and chef Joshua Campbell, has been tantalizing the taste buds of the culinarily curious for over 20 years. He has turned his love for food into a tastefully creative experience, and through Django Western Taco, he is awakening new flavor twists that delight and amaze. He is an award-winning chef with the ambition and talents to exceed expectations.
Western Tacos with a Modern Flare
Formerly the mind behind Zunda, David joined forces with Joshua Campbell to grow Django in 2018. A partnership for the ages, together they brainstormed Yard Bird, creating thoughtfully crafted buttermilk chicken tenders tossed In a unique spice blend, paired with signature sauces.
HOMESTYLE CHICKEN TENDERS WITH A CINCINNATI TWIST
SLIDE IN SLIDERS + FRIES
PATRICK DYE + WILL HODGES
Patrick and Will have been friends since the day they meet back in 2012 in Cincinnati OH. Since then, they've been cooking up burgers just like dear ole' Dad would - fresh off the grill on a Saturday afternoon by the pool, or after a big home baseball game. In a world of giant burgers, we focus on the art of the Mini!